From Whitney D.
Included in the June 2015 RS Newsletter
Makes 6 servings of fish
6 T. Brown Sugar
2 T. Honey
4 T. Butter
½ C. Dijon Mustard
4 T. Teriyaki Sauce
4 T. Olive oil
Cook salmon fillets in the oil listed above until it browns and
flakes.
While salmon is cooking, start making the sauce by combining
remaining ingredients in a separate pot.
Boil sauce for about 3-5 minutes and pour over fried cooked salmon. Cook for 2 more minutes.
Serve over rice.
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