Thursday, March 30, 2017

Crockpot Mexican Chicken

From Mikael S. from June 2014 RS Newsletter

Serves 4-6

4 chicken breasts
2 C. salsa
2 packages taco seasoning

Cook on low in crockpot for 4-5 hours on low.  Remove chicken and shred with 2 forks.  Return chicken to crock pot.  Serve in tortillas, over taco salad, on nachos, over rice, quesadillas, etc…


I did 1 C. mild salsa and 1 C. medium salsa and it was perfect.  But if you don't like spicy things then just stick with mild salsa all around.

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