Sunday, July 10, 2011

Homemade Syrup

Twice as much white sugar as water.  (For example 2 C. sugar and 1 C. water...but you can do less or more)
Boil until the sugar dissolves and liquid becomes clear.  Add a splash of mapeline (maybe 1 tsp-1 T.).

I store my syrup in the fridge, but don't know if you have to or not.  This syrup is runny unlike store-bought.  I like it better that way because then it absorbs into the pancakes better!
Posted by on
Labels: , , ,

4 comments:

  1. The Porter FamilyJuly 10, 2011 at 5:52 PM

    Sounds delish! Where is mapeline in the grocery store?

    ReplyDelete
  2. M. StansJuly 10, 2011 at 10:35 PM

    Mapeline is just imitation maple flavoring. it is by the spices.

    ReplyDelete
  3. M. StansJuly 10, 2011 at 10:35 PM

    By the way...I think my recipe is the same one on the mapeline bottle...but it's also the same one my Mom always made growing up!

    ReplyDelete
  4. The Porter FamilyJuly 11, 2011 at 6:38 AM

    Awesome! Thank you!!

    ReplyDelete

Subscribe to: Post Comments (Atom)