I made up this recipe last night and everyone liked it.
Melt butter in a cast iron pan over medium heat.
Add raw chicken breasts.
Season chicken breasts with garlic salt and black pepper.
After awhile turn the chicken breasts over and season other side with garlic salt and black pepper.
In a separate pan make a sauce with 1 can cream of chicken soup, 1/2 block of cream cheese and 1 small can diced green chilies. Cook over medium heat until cream cheese is melted and sauce is heated through.
Pour sauce over chicken. Continue cooking on stovetop or place cast iron pan in oven to finish cooking.
Cook until chicken reaches an internal temp of 165 F.
Before serving sprinkle the top with smoked paprika and Tony Chachere's Creole Seasoning.
If you do not want it spicy, then leave off the creole seasoning.
