I got this recipe from a friend and my husband loves it! It's a quick dish to make and yummy too!
2 cans of black beans (kidney beans are okay)
2 cans of petite diced tomatoes (I like Western Family Chipotle Chile)
1 to 2 cups frozen corn (or 1 can of corn)
1 cup shredded cheese
(optional) ¼ to ½ lb. shredded or cubed chicken
2 T lime juice
cilantro
1 cup shredded cheese
6 tortillas
9x13 baking dish
Drain canned items. Mix everything but tortillas and one cup of cheese together in a bowl. Lay two tortillas on bottom of greased casserole dish. Spoon in a third of the mixture over tortillas. Layer two tortillas again and top with mixture. Last, add a final layer of two tortillas, mixture and cover all with cup of cheese. Bake for 20 minutes at 350°. If desired, serve with sour cream.
serves 6 to 8
