Friday, September 9, 2011

Favorite Cook Book?

Besides ward cookbooks...do you have a favorite cookbook?  What is it?

Lasagna




1 lb hamb.
1/2 yellow onion, chopped
lasagna noodles
spaghetti sauce
cottage cheese
mozarella, grated

Brown hamb with onion. Drain and rinse.
Spread a little spaghetti sauce in the bottom a glass 9 X 13 pan. Put 3 uncooked noodles on the sauce. Cover noodles with a little sauce. Then half of the meat. some cottage cheese, some mozarella, noodles, sauce, meat, cottage cheese, cheese, noodles, sauce, cheese.
Bake covered with foil at 350 for about an hour to
an hour and a half (when you poke with a fork the noodles should be very soft and easy to poke through). Remove foil and bake for 10 more minutes. Remove from oven and let sit for 10 minutes before cutting.

Whole wheat noodles take longer. If you run out of sauce, use tomato sauc
e rather than open a whole new can of spaghetti sauce.