Homemade Syrup

Twice as much white sugar as water.  (For example 2 C. sugar and 1 C. water...but you can do less or more)
Boil until the sugar dissolves and liquid becomes clear.  Add a splash of mapeline (maybe 1 tsp-1 T.).

I store my syrup in the fridge, but don't know if you have to or not.  This syrup is runny unlike store-bought.  I like it better that way because then it absorbs into the pancakes better!

Pancake Mix

These are fluffy and absorb a lot of syrup!  I will do a separate post for my homemade syrup recipe.

Here is the mix (obviously this makes a lot)
12 C. flour
1/2 C. baking powder
4 tsp. salt
3/4 C. sugar
4 C. powdered milk

To make the pancakes...
1 C. mix (from above)
1 T. oil
1 egg
1/2 - 3/4 C. water
This made 4-5 medium sized pancakes (I measured each pancake batter out with a 1/4 measuring cup and it made 4-5 pancakes)

Here is a smaller version of the mix if you want to try it first (this is a fourth of the total mix)
3 C. flour
1/8 C. baking powder
1 tsp. salt
3 T. sugar
1 C. powdered milk