Ingredients
½ Cup Warm Water
½ tsp Sugar
2 Tbs Yeast
1½ Cups Warm Milk
2 Tbs Vegetable Oil
3 tsp Sugar
¼ Cup Water
2 tsp salt
4 to 5 Cups of Flour
½ tsp Sugar
2 Tbs Yeast
1½ Cups Warm Milk
2 Tbs Vegetable Oil
3 tsp Sugar
¼ Cup Water
2 tsp salt
4 to 5 Cups of Flour
Instructions
Dissolve sugar and yeast in warm water and set aside.
Add oil, sugar, yeast mixture, and ¼ cup water to scalded milk.
Mix flour and salt together.
Add enough flour to make a soft dough and let sit for 5 minutes.
Knead lightly again and roll on floured board.
Let it sit for 3 to 5 minutes.
Cut and fry in hot oil.
Add oil, sugar, yeast mixture, and ¼ cup water to scalded milk.
Mix flour and salt together.
Add enough flour to make a soft dough and let sit for 5 minutes.
Knead lightly again and roll on floured board.
Let it sit for 3 to 5 minutes.
Cut and fry in hot oil.
