Thursday, March 30, 2017

Emergency Egg Substitute using Gelatin (for baking only)

From Mikael S.
Included in the Feb 2017 RS Newsletter

The Sr. Missionary Sisters at the drypack swear by this emergency egg substitute.  (Well maybe not SWEAR per se…ha ha!).  It only works in baked goods, you can’t make scrambled eggs or fried eggs from this recipe. LOL!

This recipe makes the equivalent of 1 egg.


1 tsp. clear unflavored gelatin mixed in 3 T. cold water.  Mix.  Then add 2 T. hot water.

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