From Sister Carol B.
Included in the Aug 2015 RS Newsletter
1 lb. Cooked Sausage (or a combo of sausage and
hamburger, or just one)
1 medium onion chopped
3-4 ribs celery chopped
1 can Chicken Rice Soup
1-2 C. cooked rice (Sis.Carol uses 2 C. )
2 C. shredded cheese
Mix all ingredients in a 9 X 13 pan. Bake at 325 for 30 min. Serve Hot.
It is a nice quick meal.
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