Chicken Cordon Bleu Casserole

(Chicken Cordon Bleu the Easy Way)

From Carol B.

Included in the July 2015 RS Newsletter

4 C. cooked chicken pieces (I use 12 chicken tenders cooked and cut into chunks)

8 oz. sour cream

2 cans cream of chicken soup

1 pkg. ham chunks (use the large ham chunks)

2 C. shredded monterey jack cheese (yellow and white cheese mixed together)

Mix all ingredients together.  Bake uncovered in a 9 X 13 casserole pan for 40 minutes at 350 degrees.  Serve over cooked rice.