Submitted by Mikael S. Included in the July 2014 RS Newsletter
From allrecipes.com
Review from Mikael S.…I tried many
biscuit recipes trying to find a quick and delicious one…these are our
favorite. They are fat and yummy. Top with butter and honey! Or dip into soup!
2 C. all-purpose flour
1 Tablespoon baking powder
1 teaspoon salt
1 Tablespoon white sugar
1/3 C. shortening
1 C. milk
Preheat oven to 425 F.
Whisk dry ingredients in a large bowl. Cut in shortening until it resembles course
meal. Gradually stir in milk. Turn out on a floured surface. Knead 15-20 times. Pat or roll dough out to 1 inch thick (do not
roll any thinner than 1 inch). Cut
biscuits with a large cutter or a juice glass dipped in flour. Brush off the excess flour and place biscuits
on an ungreased baking sheet. Bake for
13-15 minutes or until the edges begin to brown.
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