Saturday, July 23, 2011
French Dip Sandwiches (Au Jus)
Not one of the cheapest meals, but definitely one of the fastest!!!
Au Jus packet mix (79 cents each not on sale) ( I made 2 for 6 large buns)
Sliced Roast Beef from the Deli (about $6.99 /lb) (I needed 1 and 1/2 lbs for 6 large buns)
White cheese (mozarella, swiss, pepperjack, etc...)
Crusty Buns ($2.99 for 6 large)
Make Au Jus according to packet directions. Add meat to Au Jus. Bring to a boil. Remove meat from juice and place in bun. Place cheese on top. Broil for a minute or so until cheese melts. Ladle Au Jus into individual bowls.
Subscribe to:
Posts (Atom)