Paprika Chicken

From Mikael S.

Included in the Nov 2016 RS Newsletter

I got this recipe many years ago from a Campbell’s Soup can label.  My family loves it.

½ C. flour

2 tsp paprika

1 tsp each of ground pepper, garlic powder, cayenne pepper

4 boneless chicken breast halves

¼ C. butter

1 can (10 ¾ oz) cream of chicken soup

¼ C. sliced green onions (about ½-1 bunch), use green parts only for this recipe

1 carton (8 oz) sour cream

1.       Mix flour and seasonings

2.       Coat chicken with flour and seasonings

3.       Melt butter in skillet

4.       Add chicken and cook until browned

5.       Add soup and onions

6.       Cover and cook over low heat for 10 minutes

7.       Check chicken for doneness

8.       Remove chicken

9.       Stir in sour cream

10.    Put chicken back in sauce

11.    Serve with mashed potatoes or rice if desired.