Tuesday, November 7, 2017

Deviled Eggs

12 hard boiled eggs
1/3  C mayonnaise
1 T vinegar
1/2 tsp Worcestershire sauce
1/2 tsp dry mustard (or 1 tsp prepared)
1/4 tsp salt
1/4 tsp onion powder
1-2 drops liquid smoke (really, that's all)

Remove shells from the eggs and halve lengthwise.  Carefully remove yolks into a medium bowl and mash them.  Add remaining ingredients and mix well.  Lightly spoon mixture back into white halves or pipe filling mixture through a pastry bag. Garnish with green onion slices, bacon slices, cheddar cheese or olive slices.  Refrigerate until served.