Sister Becca N. brought this to the family history activity Sept 2021.
8 cups peaches (diced or sliced, pealed)
1 cube butter
2 cups powdered sugar divided
1 egg
1 box vanilla wafers crushed
1 pint whipping cream
Instructions:
-Whip butter, 1 1/2 c. p. Sugar, 1 egg til golden and creamy
-Crush box of wafers divide in half
-Whip pint of whipping cream with 1/2 c powder sugar
Butter 9x13 pan, put in 1/2 the crushed wafers for crust. Dollop butter mixture onto of wafers. (You do not bake). Layer peaches evenly over butter. Cover peaches with whipped cream and sprinkle remaining crushed wafers on top.
Serve immediately or refrigerate.
