Shrimp Dip

From Tamra K.

Included in the Sept 2015 RS Newsletter

8 oz. cream cheese

16 oz. sour cream

5-6 green onions, chopped

1 small can of tiny shrimp

2 tsp-2 T. horseradish,to taste

1 tsp (or more) Dill weed, to taste

¼ tsp (or more) Nature's Seasoning (remember chips are salty)

Mix all ingredients.  Serve with chips.  Tamra likes it with potato chips.  Refirgerate dip until ready to use and any unused portion.