Poppy Seed Salad

From Sister Ashley D.

Included in the Feb 2016 RS Newsletter

Sister Ashley says “this is one of my all time favorite salads”.

Dressing:

½ c. sugar

1 tsp. salt

1 tsp. dry mustard

1 T. onion puree (put raw onion in blender or food   processor)

1 T. poppy seeds

½ c. red wine vinegar

1 c. oil

Salad:

1 lb. bacon

1 lb. Swiss cheese, grated

1 small carton small curd cottage cheese

1-2 heads of green leaf lettuce

1 head of iceberg lettuce

Cook bacon and crumble into small pieces. Grate Swiss cheese; wash and tear lettuce and mix together with cottage cheese. Make dressing.  Pour dressing on salad just before serving.