Lime Ginger Chicken Marinade

(This is the amounts doubled that I do for my family of 6 eaters)

1/2 C. Soy sauce
1/2 C. Canola oil
zest of 2 limes
Juice of 4 limes or 4 T. lime juice
4 T. grated fresh ginger
1 tsp pepper
2 garlic cloves

I often freeze the chicken and marinade in a baggie right away.

Then the day I want to make it, I put it in the crockpot (dumped out of baggie of course) on warm to thaw for several hours.

Then I cook on the grill on low.

Flip every 5 minutes for a total of 20 minutes.

I do not need to boil extra marinade @ the end...the chicken was moist and delicious.

Chili Lime Marinade

3 T. Oil
1 T. Chili Powder
1 T. Lime Juice
1 T. Garlic Powder
Salt to taste

Marinate 30-60 minutes.  Grill.  Turn every 5 minutes.  Cook for a total of 30-40 min.

Rice Bowls

Hilary P. served these cute appetizers at the 2018 Girls Night Out Progressive Dinner.  

They were so fun and really yummy.

First she prayed a cupcake pan with pam and put the wonton skins in the holes and then sprayed the tops with pam again.  She baked until lightly browned.  Wonton skins (wonton wrappers) can be found in the produce section of grocery stores.

She placed some cooked white rice in the little bowls.

She topped the rice with Panda Express Teriyaki Sauce (Walmart carries it).

The meatballs were Aidells Teriyaki and Pineapple (from Costco).

Pictured is Panda Express Orange Sauce, but she used Panda Express Teriyaki Sauce.