OK ladies it's taco night at my house.
What about you, what are you making for diner tonight?
I don't really have any special tips or tricks about tacos, do you?
I usually just use 1/2 a packet of the original Old El Paso Taco Seasoning. (I like that brand and I like only half a packet per 1 pound of hamb.) If have it I'll chop up 1/2 to a full onion and cook it with the hamb.
I do really love the raw tortillas you cook yourself. But I don't usually have them. (But I do today---Yea!!!).
When serving tacos for company I usually buy Taco meat from Taco Time. I think they have the best taco meat. I wonder if it's because it's simmering all day long. But who plans that far ahead? Not me.
A lot of times I will make double the taco meat and freeze half in a ziploc, then I have a quick meal another day.
What are you having for dinner tonight, or what are your taco tips and tricks???
