OK ladies it's taco night at my house.
What about you, what are you making for diner tonight?
I don't really have any special tips or tricks about tacos, do you?
I usually just use 1/2 a packet of the original Old El Paso Taco Seasoning. (I like that brand and I like only half a packet per 1 pound of hamb.) If have it I'll chop up 1/2 to a full onion and cook it with the hamb.
I do really love the raw tortillas you cook yourself. But I don't usually have them. (But I do today---Yea!!!).
When serving tacos for company I usually buy Taco meat from Taco Time. I think they have the best taco meat. I wonder if it's because it's simmering all day long. But who plans that far ahead? Not me.
A lot of times I will make double the taco meat and freeze half in a ziploc, then I have a quick meal another day.
What are you having for dinner tonight, or what are your taco tips and tricks???
Not intensionally but we had yummy soft tacos too. We love to heat up a small can of Mexican corn, black beans, taco seasoning. Put it in a soft taco shell with cheese on tap. Still adding salsa and ketchup on top! YUM YUM
ReplyDeleteketchup???? Some of my aunts and uncles do that...I guess I shouldn't knock it 'til I try it...right?
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