Parmesan
Chicken
From Kathleen D.
Recipe Included in the Aug 2014 RS Newsletter
Review from Mikael S…I learned this
recipe from Alyson D. when she was in Young Women’s and I was her
leader. My family loves it! I have fed it to many neighbor children and
they love it too.
4 chicken breasts, cubed
½ C. melted butter
½ C. bread crumbs
¼ C. parmesan cheese
¼ C. shredded cheese
1 tsp. basil
½ tsp. salt
¼ tsp pepper
Dip chicken breast in butter. Combine rest of ingredients and roll cubed
chicken in them. Place chicken on a
cookie sheet. Bake at 400 for 10
minutes.
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