Looking for a meal that doesn't heat up your house during the hot months? I didn't think this was even possible - but my crust came out crusty and flakey and my quiche wasn't soggy at all. This was a super success.
Slow Cooker Quiche
7 eggs
1 cup milk
1/2 tsp salt
1/4 tsp pepper
3/4 cup chopped ham
1/2 cup chopped broccoli
1/2 cup chopped bell pepper
1/2 cup chopped onion
1/2 tsp minced garlic
Roll a double pie crust out on parchment (I used Betty Rabe's recipe for oil crust pastry). Press and flatten into sides of crock and up the sides 2 1/2-3 inches.
In a skillet saute onion, bell pepper, and garlic 3 min. in a drizzle of olive oil and sprinkle of salt and pepper. Add broccoli and ham and cook 2 min.
In a bowl whisk eggs, milk, salt, and pepper. Stir in veggies and ham. Pour into crust. Make sure crust is still flattened to the sides of the crock.
Cover crock with a stretch of paper towels and hold in place with lid.
Cook on High 3 hrs until quiche is set.
