Apricot Stuffing and Chicken

p. 46 in my new crockpot cookbook.

1 stick of butter (divided)

1 box of cornbread stuffing mix

4 boneless, skinless chicken breasts

6-8 oz jar apricot preserves

In a mixing bowl make stuffing using 1/2 stick butter and the amount of water asked for on stuffing. Set aside

Cut up chicken into 1" pieces. Place chicken in bottom of crock-pot. Spoon stuffing over top.

In microwave melt remaining butter with preserves. Pour over stuffing.

Cover and cook on high for 2 hours or on low for 3 1/2 hours or until chicken is tender, but not dry.

The stuffing will not be like stuffing...it will be mushy. It sounds gross, but it was good. I might try next time pouring the jam on the chicken, then put the stuffing on top to see how that tastes. But I liked it this mushy way also.

J gave it 3.5 out of 5 stars. I gave it 4 out of 5.