From p. 33 in my new cookbook8 boneless, skinless chicken breasts
1 1/2 C. honey mustard dressing (It was exactly 1 bottle of Kens Steakhouse dressing from Smiths) (16 oz)
1/2 C. water
Spray inside of crockpot with non-stick spray. Cut chicken into 2" pieces. (I did whole chicken breasts...but it would have been better to follow the recipe and cut them into pieces...I was just lazy). Place chicken in crockpot. In separate bowl mix dressing and water. Pour dressing over chicken. Cover and cook on high 3-4 hours or on low 6-7 hours.
We gave this a 4 or 4.5 out of 5 stars. Parents liked, kids didn't.
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