I gave this 4.5 out of 5 stars.
4 boneless skinless chicken breasts.
1/2 lb deli-sliced cooked ham (I just did lunchmeat in a package and I chopped it)
1/2 lb. baby swiss cheese (I just did grated swiss cheese)
1 (10 3/4 oz) can cream of chicken soup
1 box dry stuffing mix, prepared according to box directions (I didn't read this...so I put it on dry...Dry was good, but I think this way would be better)
Layer all ingredients in the order listed in your crockpot. cover and cook on low 6-8 hours of until chicken in tender but not dry.
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