Macaroni and cheese

J gave this 4 out of 5 stars and I gave it 4.5 out of 5 stars. Kids didn't like it as well as the adults.

1 T butter (up to 3 T) (I did 1)

1 1/2 cups uncooked macaroni (I did elbow)

1 qt (or 4 C.) milk (I did skim)

8-12 oz grated sharp cheddar cheese or cubed velveeta (not the low fat kind) (I did 16 oz-1 lb- velveeta because I wanted to get rid of it.)

1/2-1 tsp salt (I did 1/2)

1/4 tsp pepper

Stir everything together in crockpot. Cover and cook on low for 3 hours.

Mine took about 5 hours. Do not turn up to high. I tried and it started burning.