Creamy Spaghetti

p. 160 in my new crockpot book

I thought this was OK, maybe 3 out of 5 stars. But my kids went bonkers for it. They had seconds and thirds. I thought it was a lot like hamburger helper...edible, but not noteworthy.

1 lb dry spaghetti

1 lb ground beef or ground sausage

1 lb (1o oz) jar spaghetti sauce

1 lb velveeta cheese, cubed

1 (10 3/4 oz) cream of mushroom soup

Cook spaghetti noodles and drain. Place in a large mixing bowl.

Brown meat and drain. Add to noodles.

Add everything else to noodles, mix well. Place in slow cooker.

Cook on low 2-4 hours or until heated through.