Egg Roll in a Bowl

1 lb ground pork (I did regular, not HOT, since I was feeding my kids)
1 head green cabbage, thinly sliced (I did 1/2)
1/2 medium yellow onion, thinly sliced
1 T. Sesame Oil
1/4 C. Soy Sauce
1 clove garlic, minced
1 tsp ground ginger
2 T. chicken broth (I did beef, because that is what I had on hand)

I doubled the recipe above for my family of 6.

1.  Brown meat and drain
2.  Add oil and onion
3.  In a separate bowl mix soy sauce, garlic and ginger
4.  Add sauce from #3 to meat/onion mix
5.  Add cabbage and broth
Cook for 3 minutes (I cooked longer than that)

*Optional--garnish with green onion