Layered Cheesecake

Recipe submitted by Brother Kyle T.

Brother Kyle brought this to the Elder Quorum Party in Aug 2018 and everyone loved it!

Crust
1 box Graham Crackers
6 Tablespoons Brown Sugar a little more then 1/3 cup
3/4 Cups Melted Butter


1st Layer
(2) 8 oz of soft Cream Cheese
2/3 cup Sugar
4 Eggs
1 Teaspoon Vanilla
1 Tablespoon Lemon juice


2nd Layer
(2) 8 oz of soft Cream Cheese
2 Teaspoon Vanilla
2 Tablespoon Lemon juice
(2) 14 oz cans sweetened condensed milk

Optional toppings:
If desired


Directions Crust (crust will be divided into 2 layers)
Smash Crackers mix in Brown Sugar and melted Butter.
Put in a layer of Crust in a Glass pan.
Cook for 5 Minutes at 325 degrees
Pull out of oven.


Directions 1st Layer Cheesecake
Mix all ingredients together. 
Pour on crust.
Cook for 40-45 minutes at 225 degrees farenheit until it is almost done. Pull out of oven


Directions for another Crust layer
Lightly put another layer of crust on top of 1st layer.
Cook for 5 Minutes at 325 Pull out of oven.
Let it cool the Glass pan until it is good to touch..


Directions 2nd Layer Cheesecake
Mix all ingredients together. 
Pour on crust.
Put in fridge let sit for about 5 hours.


Topping
Add whatever you want.
If there is any left over crust, sprinkle on top of Topping.