12 hard boiled eggs
1/3 C mayonnaise
1 T vinegar
1/2 tsp Worcestershire sauce
1/2 tsp dry mustard (or 1 tsp prepared)
1/4 tsp salt
1/4 tsp onion powder
1-2 drops liquid smoke (really, that's all)
Remove shells from the eggs and halve lengthwise. Carefully remove yolks into a medium bowl and mash them. Add remaining ingredients and mix well. Lightly spoon mixture back into white halves or pipe filling mixture through a pastry bag. Garnish with green onion slices, bacon slices, cheddar cheese or olive slices. Refrigerate until served.
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