Caramel Ganache Bars

Caramel Ganache Bars

Crust:

1 1/2 cup Graham Cracker crumbs

5 tablespoons butter melted

1/3 cup sugar

Mix ingredients and press into the bottom of a 9 inch square baking dish

Caramel:

3/4 cup of brown sugar

1/2 cup of butter

1/4 cup of Heavy cream

Melt the butter and sugar in a saucepan until it bubbles.  Then stir while boiling for 1 minute.
Remove from heat and stir in 1/4 cup heavy whipping cream.  Let the caramel cool for 15 minutes.

Then pour into crust and place in the freezer for 30 minutes.

Chocolate Ganache:

1 (12 oz) package of semisweet chocolate chips

1 cup of Heavy Cream

Place chocolate in a bowl.  Pour one cup of heavy cream into saucepan and heat until bubbles form around the edges.  Then pour the cream into the bowl of chocolate.  Let it stand for 5 minutes, then mix until smooth.  Pour on top of the caramel.

Place in the refrigerator a couple hours or overnight...cut into tiny squares and serve.

Super rich!