Here is a recipe I made up.
1 can pinto beans, rinsed and drained
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 qt. bottled tomatoes, pureed in blender
1 lb. cooked hamburger
2 pkgs taco seasoning
a little chili pwd
liquid smoke, original flavor (by spices)
pepper
garlic powder
Warm to boiling, allow to cool slightly before serving.
Here is an alternate I made last night
1 can pinto beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 qt. bottled tomatoes, pureed in blender
1/2 lb leftover taco meat
1 pkg chili seasoning (mine was McCormick)
liquid smoke, original flavor (3 shakes)
3-5 shakes garlic powder
3-5 shakes onion powder
It needed pepper.
It really isn't as hard as I used to think. It is really fast. Almost as fast as warming up a can of chili (if hamburger is already cooked) and waaaaay better. Just keep tossing in seasonings that go with chili until the sauce tastes good!
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