This is the way I always make chicken fajitas. It sounds weird having italian dressing in a mexican dish but it's not. It's really yummy.
Abt. 2-4 Chicken Breasts, diced or cut in strips
1 pkg. dry Italian seasoning mix (like you would make italian salad dressing out of)
Whatever toppings you like:
1 pkg. dry Italian seasoning mix (like you would make italian salad dressing out of)
Whatever toppings you like:
sour cream
cheese
lettuce
salsa
cheese
lettuce
salsa
tomatoes, chopped
Tortilla
Tortilla
Green Peppers and onion, sauteed
Mushrooms, sauteed
Cook chicken in frying pan sprayed with pam. Once cooked through (do not overcook), add seasoning pkt and some water (like you're making taco meat). Once liquid has evaporated, make your fajitas with whatever toppings you want.
Cook chicken in frying pan sprayed with pam. Once cooked through (do not overcook), add seasoning pkt and some water (like you're making taco meat). Once liquid has evaporated, make your fajitas with whatever toppings you want.
No comments:
Post a Comment