Peanut Butter Bars

This recipe is from Chris (if you don't know who this is...ask me).

3/4 C. shortening

3/4 C. sugar

3/4 C. brown sugar

2 eggs

3/4 C. peanut butter

1/2 tsp. vanilla

1/2 tsp. salt

3/4 tsp. baking soda

1 1/2 C. flour

1 1/2 C. oats

Peanut butter and Chocolate Frosting

Cream sugars, shortening and 3/4 C. PB. Add eggs and vanilla. Add remaining dry ingredients (do not add more PB or frosting. Spread in jelly roll pan. Bake at 350 degrees for only 12 minutes. Do not overcook. Allow to cool slightly. Spread with a layer of PB while still warm but not hot. Cool completely and top with chocolate frosting.

Chris uses canned choco frosting and I use homemade. I will post that recipe next.

Sorry to anyone sampling these at tonights High Priest social...they got overcooked today...so you get crunchy PB bars...we'll pretend that's the way they were supposed to be!