Mexican Casserole Recipe

1 pound ground beef
1 10 3/4 oz can tomato soup
1 can 16oz Chili
1 16 oz bag Fritos Chips
1 cup Cheddar Cheese Chips

Brown meat and simmer until done.  Drain Grease.  Add Soup and Chili.

Line casserole dish with 1/2 bag of fritos.  Pour the meat mixture.  Add the rest of the Fritos. Top with cheese.  Bake at 400 for 15 minutes

**Our kids begged for 2nds and 3rds of this yummy dinner!**

I served it with a bag of lettuce and ranch dressing!