This recipe is from Heather B. (in the ward about 4 years ago).
1 C. Sugar
1C. Karo Syrup
1C. Peanut Butter
Cereal (ie: rice chex, cheerios, etc...) or Crunchy Chinese Noodles
Melt Sugar and Karo in saucepan until sugar dissolves and goes clear. Remove from heat. Add PB. stir until PB melted and well blended. Add as much cereal or chinese noodles as desired. Drop into cookies on wax paper or pour/press into greased cake pan for bars. Allow to cool. Great for a fast Family night treat.
No comments:
Post a Comment