From Evelyn H.
1 large cool whip (12 oz)
1 large raspberry yogurt (32 oz)
Frozen raspberries (10 oz or larger) (Thaw) (can use fresh also, or strawberries)
Miniature white marshmallows (1/4 bag-4 oz) (whole bag is 16 oz)
Mix all ingredients together. Chill and serve. Better if made a few hours ahead so that marshmallows can dissolve a bit.
I haven't tried it yet, but I also thought it would be good with marshmallow creme instead of marshmallows.
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