(This is the amounts doubled that I do for my family of 6 eaters)
1/2 C. Soy sauce
1/2 C. Canola oil
zest of 2 limes
Juice of 4 limes or 4 T. lime juice
4 T. grated fresh ginger
1 tsp pepper
2 garlic cloves
I often freeze the chicken and marinade in a baggie right away.
Then the day I want to make it, I put it in the crockpot (dumped out of baggie of course) on warm to thaw for several hours.
Then I cook on the grill on low.
Flip every 5 minutes for a total of 20 minutes.
I do not need to boil extra marinade @ the end...the chicken was moist and delicious.
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