Parmesan Chicken

This recipe is taken from an old ward cookbook from K. Dabb

4 chicken boneless skinless chicken breasts, cubed
1/2 C. melted butter
1 C. Bread crumbs (I usually use italian)
1/2 C. parmesan (I just use the cheap green can stuff)
1/2 C. Shredded cheese
2 tsp. basil
1 tsp. salt
1/2 tsp. pepper (I use coarse)

Dip cubed chicken in melted butter.  In separate bowl combine rest of ingredients.  Roll chicken in dry ingredients.  Place chicken on a cookie sheet.  Bake at 400 degrees for 10 minutes.