This is a nice thick teriyaki sauce.
1/4 C. soy sauce
1 c. water
1/2 tsp ground ginger (I used the dried spice kind...not fresh)
1/4 tsp garlic powder
5 Tablespoons packed brown sugar (I reduced it to 1/4 C. which is 4 T just to lower the sugar content and it tasted great)
1-2 T. honey (I missed this when I was reading the recipe---So I didn't add this either)
2 T. cornstarch
1/4 C. cold water
Mix all but cornstarch and 1/4 C. cold water. Heat until boiling. Reduce heat. Mix cornstarch and water separately. Add corstarch to 1st mixture and heat until thick.
No comments:
Post a Comment