Clam Chowder
2 cans clams (undrained)
1 onion, diced ) simmer together in clam juice till barely tender
1 c. potatos, raw, diced )
1/2 c. celery, diced )
3/4 c. butter ) blend
3/4 c. flour )
1 qt. half and half, add to butter, cook to thicken, when sauce is nice and thick, add veggies with juice (do not drain) and add
1/2 tsp salt
1/2 tsp sugar
pepper to taste
2 cans clams (undrained)
1 onion, diced ) simmer together in clam juice till barely tender
1 c. potatos, raw, diced )
1/2 c. celery, diced )
3/4 c. butter ) blend
3/4 c. flour )
1 qt. half and half, add to butter, cook to thicken, when sauce is nice and thick, add veggies with juice (do not drain) and add
1/2 tsp salt
1/2 tsp sugar
pepper to taste
So I finally made this. It was good. My potatoes were a little firmer than I would have liked...so I would say cook a little longer than "barely tender". Also...it was not very "clammy" it was more of a potato chowder. I would have liked more clams.
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