Meatless Enchilada Casserole

I got this recipe from a friend and my husband loves it!  It's a quick dish to make and yummy too! 

2 cans of black beans (kidney beans are okay)

2 cans of petite diced tomatoes (I like Western Family Chipotle Chile)

1 to 2 cups frozen corn (or 1 can of corn)

1 cup shredded cheese

(optional) ¼ to ½ lb. shredded or cubed chicken

2 T lime juice

cilantro

1 cup shredded cheese

6 tortillas

9x13 baking dish

Drain canned items.  Mix everything but tortillas and one cup of cheese together in a bowl. Lay two tortillas on bottom of greased casserole dish. Spoon in a third of the mixture over tortillas. Layer two tortillas again and top with mixture. Last, add a final layer of two tortillas, mixture and cover all with cup of cheese. Bake for 20 minutes at 350°.  If desired, serve with sour cream.

serves 6 to 8