Nancy's chicken

Becca N. and I have bragged about this meal before (we have both been lucky enough to have Nancy P. bring it to us after having a baby).

1 whole fryer chicken

clean the chicken.

baste with melted butter or olive oil.

Salt and pepper the chicken.

Bake at 325 degrees for 2 1/2 hours.

Start baking covered with foil. Just before done remove the foil to brown.

Serve with stove top, mashed potatoes and root vegetables (potatoes, carrots, onions) sprinkled with parsley. You can cook the root vegs at the same time as the chicken (I can't remember how long though?!?!?!)

I have made this before it is moist and delicious and easy.