Cut banana squash into the serving size of pieces that you want (smaller than a potato). Scoop out the "guts". Place a piece on a piece of tinfoil skin side down. Put some butter (real butter is best by far!!!) (about the size of a pad of butter you would get at a restaurant to go on your roll) and 1 T. of brown sugar on top of the squash (on the fleshy part that you are going to eat). Wrap the tinfoil up around it leaving the skin side still down. Place on a cookie sheet. Bake at 450 for 1 hour. Remove from foil, use a knife or fork to remove the flesh from the skin. (You don't eat the skin). Pour the "juice" on top. Yum!
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