Crock Pot Chicken

The first six years of my marriage, I only used my crock pot once.  The last six months, though, I've become a bit obsessed with it (1:00 church may have something to do with it...).  My "go-to" dish is to throw in 3 pieces of chicken (you can do more, but that works for my little family), a can of cream of chicken soup, cubed red potatoes with the skin on (russet is fine, too), and carrots cut into bite size pieces.  I throw the chicken in still frozen and let it all sit for about 7 hours.  I've tried a new dish recently, though, and wanted to share it.  It's been crazy popular over on Pinterest and it's called Hawaiian Barbeque Crock Pot Chicken.  Here is the original link.  Basically, you take 4-6 pieces of (frozen) chicken, an entire bottle of BBQ sauce, and a 20 oz can of pineapple chunks...throw it all in the beautiful crock pot and let it sit for 2-3 hours on high or 4-6 hours on low.  Shred the chicken with two forks and stir it all up to get lots of saucy goodness, then serve over rice!  It's SUPER easy and SO delicious!

I forgot to take a picture, so I stole this from the original blog where I got the recipe.  :)  Enjoy!