Gauzas (Pot Stickers)

Dip in Sweet and Sour Sauce. (recipe posted separately)

We usually make these for New Years Eve with Ham Fried Rice and Sweet and sour sauce.

1 tube jummy dean hot sausage
1 bunch green onions (wash and cut off roots and ends...but leave most of the white part to be chopped up with the rest of the stalk)
1/4 head green cabbage, chopped
1 pkg wonton skins (found in the produce section)

Brown sausage.  Drain if excess fat.  Add chopped onions and cabbage to frying pan with sausage.  Cook
until cabbage starts to sweat and onions are cooked.  Remove from heat.

Place a wonton skin on counter.  Get a small bowl of water.  Get your fingers wet.  Wet down 2 adjacent (touching) edges of the wonton wrapper.  Place a small spoonfull of filling (sausage mixture) in the middle of the wonton skin.  Fold the two dry edges of the wonton skin diagonally to form a triangle.  (So the 2 dry edges will meet the two wet edges).  Fry in a small amount of oil until browned on both sides.  (Not deep frying---just a few T. in a pan).  Remove from oil and place on a plate covered with paper towels.