Pasta Bolognese

From Jennica R...


Here is that recipe my husband loves. I do agree it is super yummy. Not the cheapest recipe i've ever made due to the Gouda cheese, but the gouda cheese is a must in this recipe, I buy the big wedge of gouda at costco and I can usually use it in 4 to 5 different meals. Here is the original recipe

2Tbsp olive oil
1Tbsp butter
1 tsp dried basil
Dash crushed red chili pepper
3 medium onions, chopped
1 clove garlic, crushed
dash of salt
3 - 29 oz cans tomato sauce
7 oz Gouda cheese, grated
1 pint heavy cream

In olive oil and butter saute basil, chili pepper, onlion, garlic, and salt until onion is tender. Add tomato sauce and cook until flavors combine (at least 20 minutes, but the longer the better). Add Gouda cheese and stir until melted. Add heavy cream and remove from heat (cream should not be cooked). Serve over pasta.

*This is the original recipe, when I made it I changed it up a bit and our family liked it a lot. I only used 2 onions. and i replaced the heavy cream with half a pint of half and half so it wasn't so rich. I added italian sausage for meat. 
Enjoy!