Cassidy M brought this to the family history activity in Sept 2021
Ingredients:
2 pounds ground beef
1 medium onion, chopped
1 can (15oz) black beans, rinsed and drained
1 can (10oz) diced tomatoes and green Chili’s, undrained
1 can (10 3/4oz) cream of mushroom soup
1 1/2 TB chili powder
2 tsp ground cumin
1/2 tsp salt
6 corn tortillas or 4 large flour tortillas
1 small back of shredded cheddar cheese
Preheat the oven to 350 degrees. Cook the beef in a skillet with the onions. Drain excess moisture/grease. Add chili powder, cumin and salt. Set aside.
In a medium bowl mix beans, soup, and tomatoes. Set aside.
Layer in a 9x13 pan: half the ground beef, 3 corn or 2 flour tortillas, half the soup mixture, half the cheese. Repeat with the other half of the ingredients.
Cook for 20-25 minutes until bubbly.
Serve with sour cream and guacamole.
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