Ice Cream Rice Krispie Dessert

From Hilary P.

Crust

1 C. Butter

 1 C. Brown Sugar

3 C. Rice Krispies

1 C. Shredded Coconut

1 C. Chopped Walnuts or Pecans

1 (12 oz) Package Frozen Raspberries

Middle Layer

1 (2 qt) Carton Vanilla Icecream

Topping

1 box Raspberry Danish Dessert (or Strawberry)

Crust Instructions

Melt butter and stir in brown sugar.  Mix in the remainder of the crust ingredients.  Press 1/2 of the mixture into a 9X13 pan.

Middle Layer Instructions

Cut the container from around the ice cream.  Take the block of ice cream and slice into sections. Press ice cream into the pan to cover the crust.  Pour remaining crust mixture on top of the ice cream.  Place in freezer for 30 min.

Topping Instructions

Prepare danish dessert as directed on package.  Use as garnish on dessert.  Chocolate or carmel are also great toppings.